This Valentine's weekend, toast your love with a glass of sparkling Italian Rose on arrival, followed by:
Slow Cooked Pork Belly & Confit Duck Terrine
with apple and cider chutney
Butternut Squash & Red Pepper Soup (V)
with warm rustic bread
Baked Camembert to Share (V)
with rustic bread and red onion chutney
Rump of Lamb
Marinated roast rump of lamb, dauphinoise potatoes, braised red cabbage, green beans and red currant jus
Corn-fed chicken breast wrapped in Prosciutto ham, on wild mushroom risotto, Madeira sauce
Fillet of Seabass
Pan-fried seabass, sweet potato mash, sugar snaps, focaccia crisps and lemon Beurre Blanc
Mediterranean Vegetables (v)
Tian of Mediterranean vegetables and cous cous, Parmentier potatoes, roasted tomatoes and watercress sauce
Mascarpone, Lemon & Passion Fruit Torte
Red Velvet Cheesecake
Caramel sauce, vanilla ice-cream
To book a table, please call 0871 942 9048.
(v) No meat or fish. *Approximate uncooked weight. A discretionary service charge 10% will be added to your bill.
Food allergies and food intolerance: We welcome enquiries from customers who wish to know whether any meals contain particular ingredients.
Interstate Hotels have the right to remove any offers without notice, 125ml glass of Prosecco, only dishes on the menu form part of the offer.